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Baking & Pastry Arts

  • Baking & Pastry Arts


Certificate In Professional Bakery & Patisserie This course covers all the basic training, learning, and development of the learners in preparing them for industry entry-level Bakery work. Extensive hands-on training and in-class lectures are offered throughout the sessions to students keeping them with the rigorousness of the optimum Bakery skills required at the practical establishments.

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